I’m a crazy Indian food fan, so it wasn’t hard picking a restaurant for a special dual-birthday dinner.
Rasika was one of the top 7 picks in Washington Post food critic Tom Sietsema’s 2008 Dining Guide, and it was the second-highest-ranked Indian restaurant (41st overall) on Washingtonian’s 2008 Top 100. And while I’d eat Udupi Palace‘s lunch buffet for every meal if I could, I’d never been to a “modern” Indian restaurant.
Sitting at home with a full tummy (and with a bagful of leftovers in the fridge), I’m glad we went. But I’m also disappointed. For all the hype about Rasika’s innovative flair, the ostensible centerpieces of our meal consisted of the usual curry suspects available at any Indian restaurant.